I was able to get a nice pot of sauce made today. After I put up 3 bags in the freezer
I had enough left to serve for supper. I browned a lb of hambuger meat and added to the sauce along with a jar of sliced mushrooms. I made a pot of spaghetti, toasted some french bread made a pitcher of sweet tea and I was set. Quick and easy supper.
I had planned to make the mac n cheese also today, but had unexpected company drop in.
It has been awhile since I've visited with my Cousin from Clinton, so I enjoyed the break.
That looks as great as the inside of your deep freeze does now that you got it all defrosted!
ReplyDeleteBet it was delicious! Thanks for sharing the recipes!
Beth