Tuesday, January 20, 2009

Yummmmmm


I was able to get a nice pot of sauce made today. After I put up 3 bags in the freezer
I had enough left to serve for supper. I browned a lb of hambuger meat and added to the sauce along with a jar of sliced mushrooms. I made a pot of spaghetti, toasted some french bread made a pitcher of sweet tea and I was set. Quick and easy supper.
I had planned to make the mac n cheese also today, but had unexpected company drop in.
It has been awhile since I've visited with my Cousin from Clinton, so I enjoyed the break.

1 comment:

  1. That looks as great as the inside of your deep freeze does now that you got it all defrosted!
    Bet it was delicious! Thanks for sharing the recipes!
    Beth

    ReplyDelete

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